Hasta la smoky tomato stew
Great name for a blog here! Sophie at Hasta La Vegan has a recipe for “Smoky Tomato, Butterbean and Orzo Stew,” topped with Tofutti Better Than Sour Cream. It’s the perfect recipe to warm you up on a...
View ArticleChickpea pancakes with roasted vegetables
Wait. Aren’t pancakes supposed to be fluffy and drizzled with maple syrup? Yes. But these aren’t your typical pancakes! Julie over at Veggiephile tweaked a recipe she found online and created pancakes...
View ArticleVegan chili with polenta
If it’s chilly by you, uh…chili is a great meal to warm you up, especially if it’s spicy! And this “Bean and Vegetable Chili”, vegan chili, by Rosalie over at quinces and kale certainly has some bite....
View ArticleVegan spinach bites – Bonnie style!
Big thanks to Bonnie Forkner over at Going Home to Roost for putting her spin on “Tofutti Spinach Bites.” Bonnie took Cindy Rader’s original recipe and made it her own, mixing in some diced onion and...
View ArticleCinnamon Apple Stuffed Pumpkin
This is a guest post by Lara from Food Allergy Gal. “Cinnamon Apple Stuffed Pumpkin” Ingredients: Small pumpkin Apples Tofutti Better Than Cream Cheese Dill Cinnamon Olive Oil Bay leaf Brown sugar (or...
View ArticleQuinoa stuffed Portobello mushrooms
Ever try quinoa? Even heard of it? Not everyone has. Quinoa are itty-bitty edibles seeds; they have a nutty, hearty taste, which makes it a good replacer for meat, alla quinoa burgers. So if you’re...
View ArticleVegan artichoke dip
Need an appetizer in a hurry? Dips are a great go-to snack. That’s why you should try this “Spinach Artichoke Dip” from Shannon, over at Gona Be Vegan. It’s super easy to make! All you’ll need to make...
View ArticleSavory Vegan Layered Hummus Cheesecake
“Savory Vegan Layered Hummus Cheesecake” This is a guest post by Betsy DiJulio, author of The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes. Ingredients: Pita Chip Crust: 1/2 cup fine...
View ArticleRicotta and Tomato Layered Pasta Bowl
“Ricotta and Tomato Layered Pasta Bowl” This is a guest post by Cheryl Malik over at The Laidback Vegan. The marriage of a rich tomato sauce and a fluffy, creamy ricotta base—fortified with dried...
View ArticleVegan Thanksgiving Dinner Casserole
“Vegan Thanksgiving Dinner Casserole” Here’s a hearty, vegan casserole just in time for your Thanksgiving feast! Cornbread apple cider stuffing, pan-fried breakfast veggie sausage, Tofutti Better Than...
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